VEG CHOWMEIN ROLL
Veg chowmein roll is nothing but all-purpose flour, yoghurt, and chowmein made with a variety of veggies are wrapped into paranthas .This delicious recipe might be a lifesaver on days when you don’t want to cook a complicated meal. Rolls are a frequent favorite evening snack in India and are highly popular there. There are numerous varieties of the egg roll, including the fish roll, potato roll, paneer roll, mutton roll, and Kathi kebab roll. Indian spices give this simple dish, which uses chicken, its distinctive aroma. Making this dish also allows you to use any leftover chapatis and parathas. Whole wheat flour can also be used to create it if you don’t like maida or all-purpose flour.
In this roll dish, chowmein made with variety of veggies and sauces, and wrapped in slightly sweet, flaky porota (paratha) with sliced onions, and green chilies. That’s how easy it is, truly! We demonstrate the best approach to create the wrap’s dough . We have used the ‘dhungar’ method of infusing smokeiness because we are baking kababs in the oven (as opposed to a tandoor or charcoal oven). We’re pan-frying the kababs with onions and capsicum in a similar fashion to Hot chowmein roll on Park Street, but if you’d rather, you can serve them with simply sliced raw onions and chillies.