Prawn Masala

This Prawn Masala is a very simple and flavorful dish made with fresh prawns, onions, tomatoes, yoghurt & spices.

There are so many different versions of this recipe.

Indian cooking is very regional and there are slight variations in many popular recipes that you know and love.

It is all depends on ingredient availability.

The prawns are cooked in an onion-tomato-based sauce with some spices and herbs to create a spicy, silky, rich, and flavorful gravy masala.

Indian prawn dish called “Prawn Masala” is made using real dry spices, herbs, tomatoes, coconut milk, and spices. The ideal accompaniment is plain rice or roti.

An Indian meal called “Prawn Masala Curry” combines prawns with tomatoes, onions, and a variety of spices and herbs before being blended into a paste. I then transfer the paste to the pan and continue to cook it before adding the coconut milk. The prawns are cooked in an onion-tomato-based sauce with some spices and herbs to create a spicy, silky, rich, and flavorful gravy masala.

reasons for prawn masala curry’s popularity
One of the several prawn curries available, it goes well with both flatbreads and rice dishes.
This dish can be made with little trouble.

It can be made relatively fast, making it the ideal dish for hectic days.

has outstanding flavor and unrivaled flavor.

Even though it appears to be quite rich, no additional calories, such as cream or cashew nut paste, have been added. This also makes the food healthful.