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Paan shot




Paan Shot is a refreshing, mouth freshener drink that is inspired from the meetha pan that we Indians usually consume after a heavy meal.

It’s similar like drinking your meetha pan, in essence. When the flavors of Paan leaves, sweet and fragrant gulkand, and everyone’s favorite vanilla ice cream are blended, nothing can go wrong. You will prepare this for all of your parties because the flavors blend so wonderfully together.

It is frequently used in the treatment of anorexia, arthritis-related joint discomfort, cough, asthma, headache, and other conditions. It reduces edema, inflammation, and pain. It works best for kapha problems. The leaves are a fantastic source of calcium and are packed with vitamins like vitamin C, thiamine, niacin, riboflavin, and carotene.

All in one, this serves as a dessert, digestif, and mouthwash. This sweet and creamy dessert will energize you after a filling dinner. It is made with paan leaves, rose jam, shredded coconut, spices, and vanilla ice cream. This is the ideal dessert to present at your upcoming dinner party, get-together, or Holi celebration in India.

Since the flavor in these shots is highly concentrated, it is advised to consume this beverage in moderation. A couple of shots each person is ideal since you don’t want to overdo it because, believe me, the flavor is strong. After one or two, you’ll be in terrific shape. After 4, it becomes less intriguing.



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