Chicken Sausage Pizza is the ultimate Friday night dinner! It’s made with your choice of classic pizza dough or cauliflower crust, then topped with mozzarella cheese, chicken sausage and spinach for a healthier pizza recipe.
Everyone enjoys pizza night, right? This Chicken Sausage Pizza is a must-try if pizza is something you like to eat on the weekends.
It is simple to adapt to your preferences, like with most pizza recipes. It would be excellent with ordinary store-bought pizza dough as well, but I personally choose to make it using my cauliflower crust to keep it gluten free.
Pizza sauce, shredded mozzarella cheese, and thinly sliced chicken sausages are added to this Italian dish. This meal will undoubtedly be a treat for your taste buds because to the additional healthiness of veggies like mushrooms, capsicum, and onion. You may substitute your preferred vegetables in lieu of the ones called for in the recipe and still enjoy the deliciousness of this pizza. If you’ve ever considered how much money you could save by not having to order pizza from a restaurant.
You’ll fall in love with this chicken sausage pizza with onions and peppers if you enjoy Italian sausage sub sandwiches. Thanks to the handmade tomato sauce, Italian-style chicken sausage, sautéed peppers, and onions, it’s bursting with herby and smokey Italian flavors.
Each mouthful is well balanced. The somewhat spicy Italian sausage is balanced by the sweet sautéed peppers and onions, and the smooth provolone and mozzarella combination expertly smooths everything out. A Caesar salad, pesto sauce, or ranch dressing on the side would do wonders for your homemade pizza night!