CHICKEN KURKURE MOMO
Deep-frying produces golden, incredibly crunchy morsels of juicy chicken kurkure momos coated in the special mixture of seasoned flour and cornflakes. With schezwan dip and creamy mayo on the side.
Chicken lovers are in style no matter your age, whether you’re a child, teenager, adult, or senior citizen. One meat that is unbelievably beloved by everyone! It can be served in a variety of ways after being cooked. You can prepare this chicken kurkure momo however you like—saute it, fry it, throw it in the oven, bake it, or steam it. The flavor of this kurkure momo may alter after cooking, but the momo flesh will always be high in protein, low in fat, and simple to digest.
This kurkure crispy momo meal is perfect for you if you are a die-hard momos fan who can eat them whenever the mood strikes you. We are confident that this version of your favorite food would be mouthwateringly delicious if you tried creating it. You may customize this Tibetan meal as you like because it is very adaptable. This crispy momos recipe is a must-try for you if you are missing the street side momos the most at this time.
Prepare the filling with diced, boneless chicken, some vegetables, such as cabbage, carrot, French beans, paneer, green peppers, and coriander leaves, as well as seasonings like black pepper, peppercorns, salt, mayonnaise, and schezwan sauce.