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Chicken Hakka Noodles (Full)



Chinese takeout-style noodles like chicken hakka noodles are a wonderful dish that are simple to make at home.

What’s not to love about this dish? Crunchy vegetables, savory sauces, juicy and tasty chicken, and egg noodles.


It comes together in about 30 minutes and just requires a few basic ingredients.


The dish is simple to multiply by two or three if you’re feeding a large group.


Here are some things that you have to try if you like noodles.

In addition to Thai Basil Chicken, Chinese Sweet and Sour Vegetables, and Vegetables in Hot Garlic Sauce, Hakka Noodles with Chicken also go well with these Chinese cuisines.

Additionally, these noodles go well with Indo-Chinese cuisines like Gobi Manchurian, Chipotle, or Veg Manchurian.

We use garlic, fresh ginger, scallion whites (spring onion whites), scallion greens (spring onion greens), green cabbage, carrots, and green bell peppers (capsicum) to produce the chicken Hakka noodles recipe.

In this recipe, we also incorporate more vegetables like broccoli, mushrooms, red and yellow bell peppers, snow peas, etc.

Noodles, chicken, veggies, ginger, garlic, and a hot, acidic sauce consisting of soy sauce, vinegar, and other ingredients are combined to make chicken hakka noodles.

Our recipe for chicken hakka noodles is flavorful. I do add some sugar, but you won’t taste it because I mostly do it to counteract the saltiness of sauces.

Compared to other saucy Chinese dishes, Hakka noodles are drier. If you enjoy noodles with sauce.

These noodles are perfect if you enjoy robust desi Chinese food.
takes only approximately 25 to 30 minutes to put together.
Vegetarian food is simple to prepare! Take the chicken out. You can include paneer or tofu. I can guarantee that they are delicious since the sauce flavors are everything!
plenty of vegetables! You can include whatever vegetables you choose.
Perfect for picnics and potlucks. These noodles can be served at room temperature and travel nicely!


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