Cheese Corn Maggie

CHEESE CORN MAGGIE

Cheese Corn maggie is being prepared by adding 2 cups of water to a pan. While the water is just starting to warm up, add the tomatoes, onion, and peppers. Add the masala sachets, along with the chilli flakes, mixed herbs, and spicy garlic chutney. and incorporate everything.

This is a classic twist to your regular maggie recipe with a few extra ingredients like cheese, corn easily available in your refrigerator. You can make this and have it hot as a satisfying meal or snack.

If you were born and raised in India, you most likely grew up eating Maggie for breakfast, lunch, and dinner. Even now, I still yearn for these Instant Noodles since I love them so much. It is a travel companion for all university students. Recent grads residing in dorms, and anyone traveling alone and away from home.

This is a classic twist to your regular  recipe with a few extra ingredients like easily available in your refrigerator. You can make this and have it hot as a satisfying meal or snack.

This is being prepared by adding 2 cups of water to a pan, and while the water is just starting to warm up, add the tomatoes, onion, and peppers. Add the masala sachets, along with the chilli flakes, mixed herbs and corn and incorporate everything.